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Menus: Breakfast

The Formal Breakfast Menu

  • Assorted breakfast cereals
  • Bakery basket of mini croissants and mini fruit Danish
  • Individual segmented seasonal fruit platters
  • Poached eggs Florentine
  • Grilled middle rasher bacon
  • Grilled tomatoes with herb butter, sauteed button mushrooms
  • Freshly squeezed orange or apple juice

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Ajays Catering Cuisine - ph (03) 9380 5555 - fax (03) 9388 2122

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