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Menus:
Canapes
Hot Selection
- Green chicken curry pies topped with toasted sesame seed pastry
- Mini baby potatoes crisp fried and filled with cheddar cheese, sour
cream and bacon.
- Baked oriental chicken cakes on lemongrass skewers with satay dipping
sauce
- Indian marinated beef skewers with eggplant and onion and a fresh
lime, coriander and mint chutney
- Mini veal schnitzels coated in sage and Parmesan crumbs with lemon
mayonnaise
- Feta cheese and proscuitto croquettes with olive tapenade
- Leek, ham and mustard savoury Danish crescents
- Lamb pine nut and minted spinach in a pastry triangle with yoghurt
dressing
- Miniature Shepard's pies topped with a herbed sweet potato and parsnip
mash
- Atlantic salmon and oriental herb cakes served in a crisp pastry
basket with coriander pesto
- Caramelised roast pork and organic apple chutney mini turnover with
traditional fruit chutney
Cold Selection
- Vietnamese pork and prawn rice paper rolls
- Spiced profiteroles filled with crabmeat and mango salad with a lime
dressing
- Tomato, olive and cheese savoury muffins filled with Italian salami
- Roesti style fritters topped with creamed goat cheese and olives
- Tiny pumpkin and
herb scones with smoked salmon rosettes and crème
fraiche
- Jumbo prawns in a pesto pastry skin with lemon, dill and salmon eggs
- Smoked salmon and goats cheese roulade served in parmesan cup with
baby rocquette
- Wild rice pancake topped with Chinese duck and hoi sin sauce
- Pepper crusted Tuna fillet on Cajun cream cheese and a sesame oatcake
Vegetarian Selection
- Mini eggplant and capsicum schnitzels coated in sage and Parmesan
crumbs with lemon mayonnaise
- Croquettes of mushroom risotto flavoured with melted parmesan
- Vegetarian Sushi with ginger perfumed soy for dipping
- Creamed tarago river goats cheese with spinach in mini pastry bon
bons
- Mediterranean grilled vegetable tartlets with spiced cream cheese
- Sesame oatcake cups of guacamole and topped with roasted tomato relish
- Baby roasted potatoes filled with a mousse of Gippsland blue cheese
and apple puree
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