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Menus:
Cocktail Finger Food Evening Party
Package
Hot Selection
- Mini baby potatoes crisp fried and filled with cheddar cheese, sour
cream and bacon
- Chicken, ricotta and spinach strudel
- Indian marinated beef skewers with eggplant and onion and a fresh
lime, coriander and mint chutney
- Lamb pine nut and minted spinach in a pastry triangle with yogurt
dressing
- Miniature Shepard's pies topped with a herbed sweet potato and parsnip
mash
- Caramelised roast pork and organic apple chutney mini turnover with
traditional fruit chutney.
Cold Selection
- Vietnamese
pork and prawn rice paper rolls
- Tomato, olive and cheese savoury muffins filled with Italian salami
- Roesti style fritters topped with creamed goat cheese and olives
- Turkish bread bruschetta with avocado, crisp pancetta and quail
egg
- Wild rice pancake topped with Chinese duck and hoi sin sauce
- Swiss rolls of chicken and pistachio nut mousse on a salted pastry
biscuit with pesto mayonnaise
Staff to set up,
serve and clean up food. Hire goods as required for food service. Minimum
of fourteen pieces per person, from the twelve selections above. Price:
$36.00 per person
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