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Recipes > Cakes & Biscuits

Carrot Cake

Ingredients:
400gm Self Raising Flour
1tsp Cinnamon
1tsp Mixed Spice
4 Eggs
1tsp Vanilla
240ml Oil
pinch of Salt
30gm Hazelnuts
50gm Walnuts
60gm Sultanas
3 Carrots, grated

Method:
Mix flour, spices, eggs, vanilla, oil and salt together. Add remainder of ingredients. Bake at 180C for 1 hour.

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