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Recipes > Accompaniments

Chilli Jam

Ingredients:
1kg Red Capsicums
700gm Tomatoes roughly chopped
400gm Chillis
250ml White Wine Vinegar
880gm Sugar

Method:
Place capsicums, tomatoes and chillies in processor. Blend till finely chopped. Transfer to pot, add vinegar, bring to the boil, reduce and simmer 5 mins. Remove from heat, add sugar and stir till sugar dissolves. Return to heat and boil untill jam reaches the required consistency.

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