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Recipes > Cakes & Biscuits

Brownies

Ingredients:
250gm Butter
440gm Sugar
4 Eggs, beaten
45gm Cocoa
2tsp Vanilla
75gm Flour
410gm Chocolate, chopped
60gm Toasted nuts

Method:
Preheat oven at 180C. Melt butter on a low heat and stir in sugar, eggs, cocoa, flour and vanilla. Add chocolate and nuts. Pour into pan. Bake for 40-45 mins.

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