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Recipes > Cakes & Biscuits

Chocloate Cookies

Ingredients:
550gm Chocolate
180gm Butter
2tsp Vanilla
1 1/2 cups Brown Sugar
2 1/4 cups Self Raising Flour
3/4 cup cocoa
2tsp Cinnamon
4 Eggs

Method: Melt 300 grams of chocolate with the butter. Add eggs and vanilla. Add brown sugar. Sift self raising flour with cocoa and cinnamon. Then mix with other 250 grams of chocolate. Cook at 200C.

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