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Recipes > Dessert

Chocolate Fudge Cake

Ingredients:
6 Eggs, separated
270gm Castor Sugar
450gm Chocolate
200gm Butter
100gm Hazelnut Meal
70gm Plain Flour

Method:
Melt together chocolate and butter. Whisk yolks with sugar. Add chocolate and butter to yolks etc., fold through ground hazelnuts and then whisked egg whites. Cook in medium oven.

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