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Recipes > Cakes & Biscuits

Double Chocolate Brownies

Ingredients:
2 Eggs
150gm Sugar
1tsp Vanilla
115gm Butter, melted
110gm Cocoa Powder
90gm Plain Flour
1/4tsp Baking Powder
1/4tsp Salt
100gm Walnuts, chopped
200gm Chocolate Chips

Method: Stir eggs, sugar and vanilla together, add melted butter. Sift remaining ingredients together and stir into egg mixture, add nuts and chocolate chips. Spread into a greased 8 or 9" pan. Cook 20-30 mins at 180C.

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