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Recipes > Cakes & Biscuits

Lemon Curd Shortcake

Ingredients:
1cup Flour
1cup Self Raising Flour
pinch of Salt
125gm Butter
125gm Sugar
1 egg
200gm Lemon Butter/Curd

Method:
Cream butter and sugar, add egg then flours. Roll half the dough. Put into greased tin spread curd on to pastry, leaving 1 inch clear around edge. Place other half of dough on top pressing well to seal. Cook in moderate oven for 30 mins.

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