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Recipes > Dessert

Pavlova

Ingredients:
6 Egg Whites
1 1/2 cups Castor Sugar
1 1/2tbsp Cornflour
1 1/2tbsp Vinegar
1tsp Vanilla

Method:
Whisk egg whites slightly, add all remaining ingredients gradually and whisk on a fast speed until firm peaks form. Pour meringue into a well greased spring form tin forming a hollow in the centre to create a traditional pavlova shape. Bake at 160C for 1hr 10mins.

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