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Recipes > Dessert
Swiss
Roll
Ingredients:
4 Eggs
220gm Castor Sugar
120gm Plain Flour
250gm Raspberry Jam
Method:
Grease and line a swiss roll tin. Place eggs and 120gm of the
castor sugar over a pan of hot water or in a bainmarie and whisk until
it becomes light, creamy and thick in texture. Remove from the heat and
whisk until cold. Sieve the flour and fold very gently into the mixture.
Pour the mixture into the tin, level the surface and bake at 225C for
8 mins. Turn out onto a clean cloth sprinkled with castor sugar and remove
from paper. Spread the sponge with jam, fold in the nearest edge tightly
and roll the sponge into a roll using the cloth. Leave to cool rolled
in the cloth.
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