place a catering order | request a catering quote

Recipes > Dessert

White Chocolate Parfait

Ingredients:
250gm Sugar
100ml Water
10 egg yolks
4 Gelatine Leaves
500ml Cream
500gm White Chocolate, melted

Method:
Combine water and sugar to the soft ball stage. Whip yolks, add sugar and continue to beat. Add melted gelatine and combine with yolks, whip till cold then add chocolate to cold mix and finally add the whipped cream.

back to catering recipes page