Menu: Platters and Dips Menu

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Asian style platters: Thai style fish cakes, sliced BBQ Pork , southern Thai-style braised chicken, double cooked caramel pork belly, green Thai chicken curry parcels, with Noc nam dip, and toasted flat bread chips
Continental platters: Lamb Koftas, Dolmades, chicken polpetti, marinated olives and tapenade, stuffed chillies, Cajun chicken fingers, semi dried tomatoes, roasted capsicum dip, sliced sour dough bread
Dip platters: Duo of assorted dips served in a cobb loaf with assorted crackers, vegetable crudités and crisps
Meditterrean antipasto platters: Antipasto of sliced salami, sliced ham, grilled mushrooms, marinated baby bocconcini, sliced chicken fillets, broccoli dumplings, goat cheese fritters, roasted pumpkin, grissini and pita pockets

Choose hire equipment and staff
Glassware - Glass Jug
Glassware - High ball (Dozen)
Glassware - Wine (Dozen)
Linen - Tablecloths White 90cm x 90cm
Side plates
Staff - Mon to Fri (4 hours)
Staff - Sat (4 hours)
Staff - Sun (4 hours)

Total cost
$0
   Price includes GST
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Buy Now: Pay the full amount for your selected items. Choose this if your order is urgent and you know exactly what you want. These orders are our first priority.

Pay Deposit: Pay a $100 deposit on your order. Choose this if your order is urgent and you would like to discuss your order with us before it is finalised.

Get Quote: Get a quote on your selected items. We will contact you about your order to help you make a decision. This option is not suitable for orders required in the next few days.