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A la carte Buffet Menu

Select three main courses and two salads at a cost of $45.00 per person 

Select two varieties of cake or dessert from our a la carte buffet list to accompany your buffet selection for an extra $7.80 per person

Buffet price is inclusive of assorted crusty breads and two canapés per person selected from our extensive cocktail party canapé menu

Cold Selection

Chicken buffet selection platter with marinated chilli chicken, and a chicken with pistachio roulade on a bed of rocket and slow roasted tomatoes

Poached Atlantic Salmon fillets on a salad of vegetable threads served with a spiced tomato mayonnaise

Dolmade style cabbage leaves filled with minced pork, oregano and parmesan topped with a herby crust on a seasonal lettuce and salad vegetables

Lime and mango marinated chicken fillets medallions on a wild rice and green bean salad with mango chutney 

Hot selection

Marinated chicken tenderloins with chilli and coriander on coconut rice with pappadums and sweet chilli jam

Braised lamb rump with seasonal root vegetables in a rich lamb sauce finished with torn parsley

Medallions of beef fillet served on slow roasted tomatoes and smashed chat potatoes with a horseradish jus

Southern Indian Butter chicken accompanied by saffron almond rice

Greek style lamb and mixed herb keftedes accompanied by “dirty” lemon rice and lentils, and thick traditional tzatziki

Veal scaloppini in a mushroom sauce with herb buttered fettuccini noodles 

Vegetarian selection

Ratatouille filled cannelloni with melting cheddar on a bed of spinach

Chickpea vegetable balls with toasted nuts in a chilli sauce on an Indian style saffron rice with dried fruits (Vegan)

Thai green vegetable curry in a coconut cream on fragrant rice (Vegan)

Fetta and fine herb croquettes served on a compote of multi colored peppers, eggplant, chillies and tomato

Salads

Traditional Greek Salad with Bulgarian Feta, crisp iceberg lettuce, tomato, cucumber, olives and a lemon oregano dressing

Spirali pasta tossed with baby corn, snow peas, cherry tomatoes and a tomato mayonnaise

Middle eastern fattoush salad on pita crisps with capsicums, fresh herbs, iceberg and an olive oil, citrus dressing

Baby chat potatoes, with bacon and a chive, semi dried tomato and sour cream dressing

Baby spinach leaves tossed with roast sweet potato with toasted pinenuts and a red wine honey dressing

Ajay's Classic Caesar salad with a tangy traditional Caesar dressing  

Dessert

Classic Chocolate Fudge cake with a dark chocolate sauce

Individual Lemon curd tartlets topped with fluffy Italian meringue with a light vanilla custard

Traditional crème caramel with poached winter fruits and vanilla cream

A selection of miniature desserts including bite size lemon meringue pies, mixed berry tarts, baby lamingtons, chocolate macadamia nut fudge fingers.

White chocolate and raspberry cheesecake with a mixed berry coulis

Traditional Tiramisu flavoured with Marsala and coated with chocolate powder

Segmented seasonal fruit and Australian Farmhouse cheese and cracker platter

Rich Belgian Chocolate tart served on white chocolate sauce with vanilla bean ice-cream

Double chocolate brownies with white chocolate sauce and vanilla ice cream 

Cold Lunch or Dinner Buffet Package #1,
Delivered ready to unwrap and serve

Poached ginger rockling fillets on an orange and chervil cous cous salad with a creamy citrus vinaigrette

Satay beef fillet salad on an oriental style coleslaw topped with roasted peanuts and a soy palm sugar dressing

Fetta and fine herb croquettes served on a compote of multi colored peppers, eggplant, chillies and tomato

Middle eastern fattoush salad on pita crisps with capsicums, fresh herbs, iceberg and an olive oil, citrus dressing

Baby chat potatoes, with bacon and a chive, semi dried tomato and sour cream dressing

Baby spinach leaves tossed with roast sweet potato with toasted pinenuts and a red wine honey dressing

Segmented seasonal fruit and Australian Farmhouse cheese and cracker platter

Cost: $49.00 per person

Standard Buffet Menu

Our standard buffet offers a streamlined cost effective meal suitable for service at any venue, location or time.

On arrival . . . .

A duo of Dips accompanied by vegetable crudités and a selection of crackers and crusty breads
Carvery

Mustard coated prime roast beef carved at the buffet and served to guests

Accompanied by . . . .

Double cooked boneless chicken in a rich tomato oregano gravy with onions and olives
Oven baked agnolotti of pumpkin and ricotta in a rich tomato and herb sauce
A selection of roasted vegetables and baby potatoes seasonal vegetables
Garden salad with French vinaigrette
Traditional Caesar Salad
Assorted crusty breads

Dessert

Baked raspberry cheesecake served with raspberry coulis
Rich chocolate fudge cake topped with roasted nuts and chocolate sauce
Segmented seasonal fruit platter.

Cost: $32.70 per person Minimum 40 persons