Chocolate and Brazil Nut Biscotti
Ingredients:
125gm Brazil Nuts
250gm Plain Flour, sifted
2tblsp Dutch Cocoa, sifted
175gm Castor Sugar
1/2tsp Baking Powder
3 Eggs, lightly beaten
Rind of one Orange, grated
Method:
Roast nuts for 10 minutes. Place in a clean towel and rub to remove skin. Chop finely. Combine flour, cocoa, sugar and baking powder. Combine eggs, nuts and orange rind. Make a well and add to dry ingredients. Stir to form dough, divide into 2 and shape into logs. Bake at 200C for 15 minutes on greased and floured tray. Rest for 5 mins and cut logs. Place back on tray and cook for a further 10mins.
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