Cocktail Party Menus
Hot selection
Bite size beef and burgundy pies served with hand made organic tomato chutney
Chicken and mango parcels with a tangy lime mango sauce
Fiery chorizo, mozzarella and roasted vine cherry tomato tartlets
Miniature chicken parmigana in sage breadcrumbs with melting cheese
Chinese style duck wontons with a sweet chilli sauce
Yakitori style skewers beef and water chestnut balls
Crumbed mushrooms filled with fresh curd goat cheese with traditional aioli
Italian style veal and parmesan polpetti meatballs wrapped in a parmesan pastry
Gippsland blue cheese, caramelized onion and ricotta pillows
Mini grilled pumpkin, goats cheese, and spinach tartlets
Marinated chicken nibbles in almond crumbs with an old fashioned plum sauce
Coconut coated jumbo prawns served with fresh mango and coriander salsa
Wild mushroom mini arancini balls filled with bocconcini pieces
Pan-fried polenta rounds with melting bocconcini, proscuitto flakes and fried basil
Cold selection
Orange duck breast slices with mandarin segments on a sweet corn pikelet
Vietnamese classic pork and prawn rice paper rolls
Melon, prawn and proscuitto bundles on a crunchy savory biscuit with lime aioli
Baby bocconcini “scotch eggs” wrapped in herbed chicken served with pesto mayonnaise
Point sandwiches of poached chicken and tarragon with whole egg mayonnaise
Spiced grilled lamb on a baby potato cup with a herb mayonnaise
Mini asparagus crostoli with dill spiced cream cheese
Large jumbo prawns in a buttery pastry cup with lemon, and chilli
Smoked salmon roulade on pumpernickel rounds with dill cream
Savory pumpkin “cheese cakes” on parmesan shortbreads
Peking duck style pancake rolls with hoi sin sauce, cucumber and spring onion
Seaweed parcel of ginger infused rice and oriental vegetable threads
Zucchini and potato fritters with a lemon mascarpone for dipping
Smoked trout fillet in a buttery pastry case with lemon Cajun cream
Vegetarian selection
Mini vegetarian parmagiana topped with tasty cheese
Vegetarian Sushi with ginger perfumed soy for dipping and pickled ginger
Tartlet of roasted cauliflower, fetta and green olives
Smoked eggplant, orange and currant gougere with a sumac yoghurt
Hand made miniature vegetarian spring rolls with sweet chilli sauce
Croquettes of fetta and mint with an olive tapenade rosette
Sweet selection
Bite size strawberry tartlets
Mini decadent coffee liqueur Tiramisus
Chocolate and macadamia nut fudge fingers
White chocolate and raspberry cheesecakes Mini apple and blueberry shortcakes
Mini raspberry or chocolate lamingtons
Caramel and chocolate tartlets
Ginger and date puddings topped with whipped caramel butter cream
Finger food menu stand up fork buffet menu items,
served in individual bowls and boxes
Lamb loin fillets with a roasted cumin crust on a smoked eggplant puree in spiced pastry baskets
Grilled home made chicken sausages on a salad of roasted capsicums, cherry tomatoes and confit shallots
Baked fingers of blue eye fillet wrapped in rice papers with julienne of vegetable and oriental herbs
Thai style calamari and vegetable salad in crisp potato cups
Mini parcels of chicken breast with a filling of pork and apricots
Honey glazed roasted duck segments in pancake rolls with seared bok choi
Char grilled swordfish medallions on a lemon and tomato Arborio rice risotto
Roasted mini fillets of Atlantic salmon rubbed with harissa and Moroccan spices
Grilled sliced porterhouse steak served over roasted bermuda onions with a balsamic syrup
Pumpkin and almond ravioli served oven baked with three cheeses
Traditional butter chicken with saffron rice and royal riatha
Veal and mushroom scaloppini rolls in a creamed fine herb sauce.
Individual noodle boxes with stir fried beef and chicken hokkien noodles
Malaysian style Beef Rendang on coconut rice in individual serving bowls
Fish and Chips served in paper cones with lemon wedges and tartare sauce
Asian combination noodle boxes filled with assorted wontons and dumplings
Paper cones of mini risotto balls with a herbed napoli sauce
Veal and parmesan polpetti with a rich organic tomato sauce and fried basil garnish
Spanish chorizo baked with moist chicken, white beans, onions, and olives
Thai style ground pork larb salad with vermicelli, coriander and lime chilli dressing
Hand made spinach gnocchi pillows tossed with wild mushrooms and a cream sauce
Lamb korma with cardamom rice topped with seasoned yoghurt and poppadoms
American style spicy red bean and beef chilli with corn dipping chips and avocado salsa
Box and bowl menu items - $7.00 per item
Afternoon tea package
Green chicken curry pies topped with toasted sesame seed pastry
Spicy Cajun orange roughy fingers enhanced with a creamy herb dip
Chicken and sun dried cranberry crispy egg rolls with mango chutney
Mini parmesan and corn arancini balls filled with bocconcini pieces
Peking duck style pancake rolls with hoi sin sauce, cucumber and spring onion
Savoury pumpkin “cheese cakes” on parmesan shortbreads
Seaweed parcel of ginger infused rice and oriental vegetable threads
Miniature raspberry lamingtons
Freshly baked fruit and plain mini scones with jam and cream
Miniature strawberry tartlets
Freshly brewed coffee, traditional and herbal teas
Inclusive of staff to set up, serve and clean up food. Hire goods as required for food service.
Cost: $38.50 per person (Minimum 40 persons)
Evening cocktail party menu package
Hot Selection
Mini beef and burgundy pies topped with buttery shortcrust pastry
Spicy Cajun orange roughy fingers enhanced with a creamy herb dip
Chinese style duck and ginger wontons with a sweet chilli sauce
Croquettes of fetta and mint with an olive tapenade rosette (v)
Pumpkin, fetta and goat cheese mini tartlets
Spanish chorizo baked with moist chicken, white beans, onions, and olives (bowl and box menu item)
Cold Selection
Baby bocconcini “scotch eggs” wrapped in herbed chicken served with pesto mayonnaise
Large jumbo prawns in a buttery pastry cup with lemon, dill
Smoked salmon roulade on pumpernickel rounds with dill cream
Zucchini, herb and cheese cakes on parmesan shortbreads
Strawberry and poached chicken festive finger sandwiches
Inclusive of staff to set up, serve and clean up food Hire goods as required for food service.
Cost: $45.80 per person (Minimum 40 persons)
Cocktail packages & prices
Selection of five canapés per person (1 hour duration) $18.00 per person
Selection of seven canapés per person (1.5 hour duration) $22.90 per person
Selection of nine canapés per person (2-2.5 hour duration) $26.80 per person
Selection of twelve canapés per person (3 hour duration) $34.80 per person
Stand up meal menu packages
Selection of seven canapés and two bowl and box menu items $35.90 per person
Selection of nine canapés and three bowl and box menu items $45.80 per person
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