Fork Buffet Menu
A fork buffet is the best option when space may be limited and you desire to give your guests the best opportunity to interact with one another.
Minimum hire goods are needed - a buffet table, small plates and forks are basic requirements.
Menus may be chosen from the following options. Price is dependent on your selections and the number of choices.
Lamb loin fillets with a roasted cumin crust on a smoked eggplant puree in spiced pastry baskets
Baked fingers of blue eye fillet wrapped in rice papers with julienne of vegetable and oriental herbs
Thai style calamari and vegetable salad in crisp potato cups
Mini parcels of chicken breast with a filling of pork and apricots
Honey glazed roasted duck segments in pancake rolls with seared bok choi
Char grilled swordfish medallions on a lemon and tomato Arborio rice risotto
Roasted mini fillets of Atlantic salmon rubbed with harissa and Moroccan spices
Pumpkin and almond ravioli served oven baked with three cheeses
Veal and mushroom scaloppini rolls in a creamed fine herb sauce.
Asian combination noodle boxes filled with assorted wontons and dumplings
Paper cones of mini risotto balls with a herbed napoli sauce
Veal and parmesan polpetti with a rich organic tomato sauce and fried basil garnish
Spanish chorizo baked with moist chicken, white beans, onions, and olives
Thai style ground pork larb salad with vermicelli, coriander and lime chilli dressing
Hand made spinach gnocchi pillows tossed with wild mushrooms and a cream sauce
Lamb korma with cardamom rice topped with seasoned yoghurt
Cost: Price on application, dependant on choice of menu items, number of choices and menu item combinations
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