Lemon Curd Shortcake 


Ingredients: 
1cup Flour 
1cup Self Raising Flour 
pinch of Salt 
125gm Butter 
125gm Sugar 
1 egg 
200gm Lemon Butter/Curd

Method: 
Cream butter and sugar, add egg then flours. Roll half the dough. Put into greased tin spread curd on to pastry, leaving 1 inch clear around edge. Place other half of dough on top pressing well to seal. Cook in moderate oven for 30 mins.