Lumberjack Cake
Ingredients:
2 Medium Apples
185gm Dates
1tsp Bicarbonate Soda
1 cup Boiling Water
125gm Butter
1 cup Sugar
1 Egg
1tsp Vanilla Essence
1 1/2tsp Salt
1 1/2 cups Plain Flour
TOPPING
60gm Butter
1 1/2 cup Brown Sugar, packed
1 1/3 cup Milk
60gm Shredded Coconut
Method:
Combine peeled, cored and finely chopped apples, dates, bicarb soda and boiling water. Allow to cool until luke warm. Cream butter and sugar until light, add egg and vanilla. Beat flour and salt into creamed mixture alternatively with fruit mixture. Pour into greased and lined cake tin. Bake in a moderate oven for 1hr 10min.
TOPPING:
Combine butter, brown sugar, milk and coconut in a pan. Stir over a low heat until butter and sugar is melted. Spread over cake. Bake a further 15-20mins until the topping is golden.
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