Marisa's Sticky Date Pudding
Ingredients:
500gm Dates
900ml Water
180gm Butter
3tsp Bicarb Soda
1tsp Cinnamon
510gm Castor Sugar
6 Egg Yolks
510gm Self Raising Flour
1 1/2 tsp Vanilla
Method:
Put dates with water and cinnamon and bring to the boil, then turn off the heat. Puree and leave to cool. Add bicarb. Cream butter and sugar, add the egg yolks and vanilla, then fold in flour and date mixture alternately. Bake at 170C for 12-15 mins. This recipe makes approximately 20 individual 100gm puddings.
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