Orange Cake

Ingredients: 
180gm Plain Flour 
2tsp Baking Powder 
180gm Butter 
160gm Castor Sugar 
Juice of 2 Oranges 
Zest of 2 Oranges 
3 Eggs 
60gm Ground Almonds

Method: 
Cream butter and sugar, add orange rind and juice then eggs, beating well after each addition. Fold in sifted flour and baking powder and almonds. Bake in a 23cm tin for 35-40 mins at 180C.