Pecan Pumpkin Pie
Ingredients:
2 whole organic free range eggs
100gm Sugar
85gm Brown Sugar
1tbsp Plain Flour
1tsp Ground Cinnamon
1/4tsp Ground Nutmeg
1/4tsp Ground Ginger
1/4tsp Ground Cloves
1/2tsp Salt
2 cups Pumpkin, cooked and mashed
400gm tin Condensed Milk
1 unbaked 9inch Pastry Shell
2tbsp softened Butter
1tbsp Orange Zest
45gm Brown Sugar
100gm Whole Pecans
Method:
Combine eggs, sugars, flours, spices and salt. Blend in pumpkin and condensed milk, then mix well. Pour into pie shell. Bake at 220C for 10 mins, then reduce heat to 180C until slightly golden.
**Christmas gift idea**
Mix up pumpkin pie spices and put in decorative jar with this recipe and give it to your friend who likes baking pies
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