White Chocolate Cheesecake
Ingredients:
250gm Cream Cheese
180gm White Chocolate
3/4 cup Sugar
3 Eggs
3/4 cup Sour Cream
1tsp Vanilla
Raspberries if desired
Method:
Use a cookie crumb base with a few ground almonds. Beat cream cheese and cooled melted white chocolate until combined. Beat in sugar until fluffy. Add eggs, sour cream and vanilla, beat on a low speed until just combined. Pour over prepared crust. Press raspberries or any other fruit desired over the top of mix in springform tin. Bake in a 350C oven for about 45 mins, or until centre appears almost set. Refridgerate for at least 4 hours before serving.
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